Krazy About Korean

One of the Epicurious Academics is somewhat cultishly attracted to Korean food, thus this little dinner after a long day at school took shape:


The spread: Kimchee, Rice, Soy Sauce, Korean Beef (not pictured: toasted nori and other banchan sides)

Bulgogi (korean marinated beef) :

Love,

The Epicurios Academics

Ps. Want to know the best place to find Korean cooking ingredients in SF? Go here...... best Kimchi in San Francisco.

Just a simple post-farmers market scramble....

It looks a bit like a jumble but it certainly is yummy! The key is the sun-dried tomatoes and unfiltered olive oil!

Up close.... it doesn't look so yummy...

But far away it looks scrumptious!

Love,
The Epicurious Academics

Introducing the Epicurious Academics....

This is the blog to of two Epicurious Academics (two foodie college students) who love cooking, good food, good beer and good wine (not to mention a dinner party here or there). Follow us as we explore fine (and probably at times not so fine) dining and eating on a restricted budget and check out our recipes, photos and our recommendations on yummy things to buy and where to buy them.

Love,

The Epicurious Academics